Z U P P A E I N S A L A T A
C H O P P E D S A L A D
romaine, cucumber, grape tomato, green bean, gorgonzola, bacon, buttermilk-chive dressing
C A E S A R S A L A D
romaine lettuce, homemade dressing, rustic
croutons, shaved Grana Padana
add white anchovies +4
add chicken+16 or shrimp+20
A R U G U L A S A L A D
goat cheese, pistachio, strawberry, honey
balsamic vinaigrette
Z U P P A D E L G I O R N O
chef’s freshly-made, seasonally inspired
creations
A P E R I T I V O
C L A R A ’ S M E A T B A L L S
pomodoro, herbed ricotta
A R A N C I N I
smoked gouda, pomodoro
L O C A L B U R R A T A
roasted tomatoes, frisee, lemon-basil dressing
F R I E D C A L A M A R I
marinara, lemon garlic aioli, lemon
hand cut bacon, balsamic drizzle
P A S T A
pancetta, egg yolk, grana padana, black pepper
white wine, lemon, butter, garlic, parsley
fresh basil, grated parmesan, olive oil
house-made meatballs $15.00
chicken breast $15.00
sauteed shrimp $20.00
local burrata $15.00
E N T R E E S
creamy sweet corn & gorgonzola gnocchi,
roasted baby carrots, basil chimichurri
pomodoro sauce, fresh mozzarella, linguini
caramelized leek & lump crab risotto, julienned
vegetable medley, clam & tomato broth
B E E F T E N D E R L O I N
roasted fingerlings, red wine reduction,
asparagus
breaded chicken breast, arugula and fresh
tomatoes, lemon-basil vinaigrette
R E D S N A P P E R
pistachio encrusted, sauteed asparagus, fingerling medallions, pesto aioli
S I D E S
Rustic Bread & Butter $8.00
Truffle Parmesean French Fries $12.00
Roasted Mushrooms $13.00