pistachio encrusted, sauteed asparagus, fingerling medallions, pesto aioli
breaded chicken breast, arugula and fresh
tomatoes, lemon-basil vinaigrette
roasted fingerlings, red wine reduction,
asparagus
caramelized leek & lump crab risotto, julienned
vegetable medley, clam & tomato broth
pomodoro sauce, fresh mozzarella, linguini
creamy sweet corn & gorgonzola gnocchi,
roasted baby carrots, basil chimichurri